Welcome to Björkhantverk - Top quality Wood Kitchen Solutions

Welcome to Björkhantverk - Top quality Wood Kitchen Solutions

Blog Article

Why Choose a Picket Cutting Board (Skärbräda)?

• Toughness: A very well-crafted skärbräda can last For a long time when adequately preserved.


• Normal Magnificence: Wood reducing boards are visually interesting, adding a rustic attraction towards your kitchen area.


• Knife-Pleasant: Picket boards are Mild on knives, aiding them keep their sharpness.


• Eco-Friendly: Comprised of sustainable elements, wood chopping boards are an environmentally dependable option.


• Anti-Bacterial Houses: Wooden has organic anti-bacterial properties which make it a safer option for food items planning.

The Different Types of Skärbräda at Björkhantverk

At Björkhantverk, we provide various kinds of skärbräda to match distinctive demands and Tastes. Whether you are making ready meals or presenting foodstuff, we have the ideal board for yourself.

• Traditional Wood Slicing Boards: Created from significant-high quality wood like birch or oak, these träskärbräda choices offer you toughness and elegance.


• Huge Serving Boards (Serveringsfat): Great for serving cheese, charcuterie, or bread, these wonderful serving platters are each realistic and chic.


• Personalized Cutting Boards: Customize your own personal skärbräda with engraving selections to help make a novel present or statement piece to your kitchen.


• Compact Cutting Boards: Perfect for smaller kitchens or light food prep, our compact skärbräda types Merge performance with ease.

Crucial Care for Your Skärbräda

A picket slicing board needs correct maintenance to keep its splendor and performance. Here are some guidelines for keeping your skärbräda:

• Clean up with Warm H2o: Right after Every use, clean up your skärbräda with heat h2o and gentle cleaning soap in order to avoid damaging the wood.


• Keep away from Soaking: Never soak your wood chopping board in water as this could potentially cause the wood to warp or crack.


• Dry Instantly: Always dry your skärbräda quickly after washing to avoid dampness from harming the Wooden.

Skärbrädevax & Skärbrädeolja - The Secret to Longevity

To be sure your skärbräda lasts For a long time and continues to be in great problem, common treatment with skärbrädevax (slicing board wax) and skärbrädeolja (cutting board oil) is important.

• Skärbrädevax: This wax is great for providing a protective layer on your cutting board, stopping moisture from penetrating the wood. Additionally, it improves the normal shine and wonder in the wood.


• Skärbrädeolja: Use skärbrädeolja to keep your chopping board moisturized and nourished. It can help retain the wood's organic color and prevents cracking and drying out.


• Frequency: Implement skärbrädevax or skärbrädeolja every 4-6 weeks, or maybe more typically Should your cutting board is applied usually.


• Software Suggestion: Utilize a clear cloth to use the wax or oil, following the grain of your wood for best effects.

Selecting the Right Skärbräda for Your requirements

With a number of picket boards offered, it's important to select the one that fits your specific demands:

• For Day-to-day Use: Go with a sturdy, quick-to-sustain skärbräda constructed from oak, walnut, or birch Wooden for everyday food prep.


• For Serving: A larger serveringsfat (serving platter) made out of higher-good quality Wooden is great for presenting foods, cheese platters, or appetizers.


• For Specialist Cooks: Spend money on a higher-conclude, significant-responsibility skärbräda to withstand rigorous use within a business kitchen area.

Whether you're looking for a beautiful skärbräda, a surprising serveringsfat, or the most effective maintenance products and solutions like träskärbräda skärbrädevax and skärbrädeolja, you will find anything you may need at Björkhantverk. Search our collection now and put money into good quality wooden kitchenware that will past a life time.